Custom Search

Sunday, February 10, 2019

Circus Jello Salad


30 circus peanuts (10-oz pkg)
1 large box orange jello
1 #2 can crushed pineapple (2 1/2 cups or 20 ounces)
1 large Cool Whip

Dissolve jello in 2 cups boiling water. Add peanuts and stir until they melt. Drain pineapple, saving juice. Add water to the juice to make 1 1/2 cups; add to the jello mixture. Let stand until partially set. Add the pineapple and cool whip. Refrigerate.

retweet post here 
shared on facebook here

shared at these blog hops, linkups and parties
cooking and crafting with J&J

shared at these facebook group linkups
twitter marketing --- 2/17 --- 2 rt

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post