Any day is a good day for dipping things in chocolate.Today is a great day as it is national chocolate covered day. Most things taste better dipped in chocolate. Chocolate covered pretzels, marshmallows, cookies, strawberries, rice krispie treats and the list goes on and on your imagination is the only end. Dipping things in chocolate is a simple and easy way to make homemade goodies.
Melting chocolate in a double boiler is a great way to start. Place small amount of water in the bottom pan just enough water to touch the top pot is needed. Chocolate or melting chocolate should be placed in top pot. Start heating, frequent stirring until chocolate is just melted, turn heat off and dip away.
Melting chocolate in the microwave is quickest. Place chocolate in a microwave safe dish. The dish will get very hot so be careful. Microwave at 50% for 30 seconds at a time. In between 30 second intervals stir chocolate. Stirring will help you know when chocolate is melting. When almost melted slow cooking time down to 20 seconds , 10 seconds, 5 seconds. Be sure not to overheat. Stir chocolate when done
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