If you enjoy heath candy bars you will love this recipe. The toffee center and the chocolate exterior is hard to resist. This particular recipe is easier than many I have seen. The nuts are something that many love in toffee so it is your choice to add some in or leave them out. If you choose to add wait til the recipe is smoothed out and then sprinkle with nuts.
2 c. butter
2 c. sugar
1/4 tsp. salt
2 c. semi-sweet chocolate
In a large heavy bottomed pan, melt the butter, sugar and salt.
Bring the mixture to a boil, stirring periodically. After the mixture comes to a boil continue to cook the mixture until it becomes an amber color, and the temperature has reached 285 degrees F.
Spread the toffee out on a parchment lined cookie sheet, and sprinkle the chocolate chips over the hot mixture. Let the chips set for a bit to melt, and then spread over the toffee. If desired, now you would add in the chopped nuts and press into the mixture.
Place in the refrigerator to set-up. After it has set-up break the toffee into pieces, and store in an airtight container.
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foodie friday
Love this recipe! And, I love the tutorial with the steps. Thanks for sharing on Foodie Friday and linking up!!
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