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Monday, September 18, 2017

Autumn Rice Krispy Treats



  • 6 cups Cocoa Krispies
  • 1 10 ounce package mini marshmallows
  • 3 tablespoons butter, cubed
  • Wilton Sparkle Gels in red, orange, yellow and green
  1. Spray a baking pan with cooking spray. Mine was a jellyroll pan and measures 10x15x1. Set aside.
  2. In a microwave safe bowl, combine marshmallows and butter.
  3. Microwave on high for 30 seconds, check and microwave for another 30 seconds. You're looking for semi melted butter and puffy marshmallows. Continue to microwave in 20 second increments until ready.
  4. Stir to completely melt butter and combine with marshmallows.
  5. Pour in Cocoa Krispies and stir to evenly coat.
  6. Press into prepared pan. Let set to harden.
  7. Use leaf cookie cutters to cut out shapes and decorate with color gels.
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