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Tuesday, July 11, 2017

Celebrate July with Blue Berry Ice Cream

July is National Blueberry Month. On May 8, 1999 the United States Department of Agriculture proclaimedJuly as National Blueberry Month.


4 C fresh or frozen blueberries
2 C sugar
1 Tbsp vanilla
pinch of salt
1 C whole milk
1 C half and half
2 C whipping cream
Puree blueberries in blender.
Add pureed blueberries and sugar in sauce pan and stir, warming until sugar dissolves.
Refrigerate mixture until cold.
Add in vanilla, salt, milk, ½ and ½ and cream. Mix.
Pour into ice cream maker and churn.
Freeze to allow ice cream to set up and ripen

recipe source here

shared at
rattlebridge farm 

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