Friday, March 17, 2017
Key Lime Cake
- 1 package (18.25 oz) mix
- 1 1/3 cups vegetable oil
- 4 eggs
- 1 package (3 oz) lime Jell-O
- 3/4 cup orange juice
green food (optional)
- 1/2 cup butter or margarine (1 stick), softened
- 1 package cream cheese (8 oz), softened
- 3 tablespoons lime juice
- 4 cups powdered sugar
green food coloring (optional)
Container: 9x13 cake pan, 2 medium mixing bowls, hand mixer
Prep Time: 15 minutes
Cook Time: 30 minutes
Combine all ingredients in mixing bowl. Add 3 drops green food coloring if you want a more intense green color.
Bake according to directions on box (25-35 min.). Cool.
Frost with frosting and refrigerate.
Beat butter and cream cheese together. Add juice and powdered sugar. Blend with mixer until smooth.