Looking for an easy meal look no further. This four cheese and pasta recipe will do just that and put smiles on the faces of your family as well.
6-8 oz. penne (or any tube) pasta
1/2-3/4 lb. ground beef
1 (14 oz.) can Italian-style diced tomatoes
4 oz. cream cheese
1/2 C. shredded Swiss cheese
1/2 C. shredded Parmesan cheese
1/2 C. shredded sharp cheddar cheese
Cook pasta as package directs; drain. In skillet, brown meat. Salt and pepper to taste; drain. Add tomatoes to skillet; cook uncovered until slightly thickened. Stir in green onions and cream cheese. Toss with remaining ingredients. Cook 2 more minutes to melt the cheese. Makes 4-6 servings.