White Chocolate Oatmeal Bars

White Chocolate Oatmeal Bars 

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon 
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla or grated peel of one orange
3 cups quick cooking oats
2 cups butterscotch chips


Preheat oven to 375 degrees.  Combine flour, baking soda, and cinammon in small bowl.  Beat butter, sugar, brown sugar, eggs and vanilla in large bowl.  Gradually beat in flour mixture.  Stir in oats and butterscotch chips.  Spread dough into greased 15x10 inch pan.  Bake for 18-20 minutes or until very lightly browned.

Modifications:
-I used 2 packages of brown sugar oats.
-I used white chocolate chips instead of butterscotch.

started with:

#1 I preheated the oven to 375 degrees.

#2 I mixed together the flour, baking soda and cinnamon.

#3 In a separate bowl, I beat the butter, eggs, brown and white sugar.

#4 I slowly added in the flour mixture.

#5 I stirred in the oats.

#6 I stirred in the white chocolate chips.

#7 I spread the mixture out onto a cookie sheet.

#8 Into the oven for about 20 minutes.

The Finished Product:

These bars are great!  You could easily substitute regular dark chocolate chips or use the butterscotch chips that the recipe calls for.  The little packets of oatmeal worked out great, too.