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Wednesday, December 14, 2016

Graham Cracker Pralines

Graham Cracker Pralines

(16) whole graham crackers (original recipe calls for 24 but my pan didn't hold 24)
(1) cup butter
(1) cup firmly packed brown sugar
(1) cup finely chopped pecans

- preheat oven to 350
- spread graham crackers on a parchment lined jelly-roll pan
- bring butter and brown sugar to boil in sauce pan
- boil for exactly 1 minute
- add in chopped pecans
- spread evenly over graham crackers
- bake for 10 minutes
- place pan on wire rack to cool
- break in to pieces

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