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Tuesday, September 6, 2016

Southwestern Burgers

2 pounds ground pork or meatloaf mix
1-1/2 cups shredded pepper-Jack cheese
6 onion rolls, sliced
3/4 cup mayonnaise
1 can (4 ounces) diced pimentos, drained
Divide ground pork or meat loaf mix into 12 equal patties, about 3-1/2 inches in diameter. Place 1/4 cup shredded pepper-Jack cheese in center of each of the 6 patties. Top each with a patty; press edges to seal. Broil 6 to 7 minutes each side or until internal temperature registers 155 degrees F on instant-read thermometer. Toast onion rolls. In bowl, mix mayonnaise and diced pimientos. Spread 1 tablespoon mayonnaise mixture on each side of toasted rolls. Add burgers.

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