Custom Search

Tuesday, September 6, 2016

Biscuit Enchilida

Add in your choice of ingredients. I chose green chilies, black beans and corn. I only used half a can of the black beans and corn. I also used only half of the enchilada sauce.

Instead of tortillas, the recipe used refrigerated biscuits. Place them in a casserole dish.

 Pour in the meat mixture and then cover with cheese on top.

Bake at 350 degrees about 30 minutes.

Once cooked, I also added black olives on top

1-2 pounds of ground beef/turkey
1/2 can black beans
1 small can or corn
1 small can diced green chilies
1 tube refrigerated biscuits
4-6 ounces of cheese for the top

Bake 30 minutes, until biscuits are done.

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post