Easy Poppy Seed Chicken Casserole
3 cups of cooked white rice (sometimes I use garlic rice)
2 cooked chicken breasts, shredded (I just steam them in a shallow pan with seasonings)
1 can of cream of chicken soup
1 small container sour cream (I've also used ricotta cheese and cream cheese)
1 Tbsp. poppy seeds
1/2 tsp. pepper
1 sleeve Ritz cracker crumbs (just smash inside sleeve, inside a ziploc bag)
5 Tbsp. butter melted
Preheat oven to 375
Mix together in a small bowl; cream of chicken soup, sour cream, pepper and poppy seeds. Place aside.
In a greased 9 x 13 baking dish place rice as bottom layer. Next, arrange shredded chicken over rice until rice is completely covered. Pour sour cream mixture over chicken, until chicken is completely covered. Sprinkle Ritz crumbs over the entire casserole. Pour melted butter slowly over cracker crumbs so cracker crumbs are moistened. Bake for 25 minutes.
Thank you for sharing this recipe, I am saving it for a pot luck I am going to on sunday
ReplyDeleteso glad you visited and left a comment, I have a great feeling the reunion will have great food and wonderful conversation
DeleteYum! We eat a lot of chicken in my house, I love chicken casserole!
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thanks for stopping by and leaving a comment. We eat a lot of chicken here as well. Good for you and good prices as well. Heading over for a visit now
DeleteThis sounds so yummy! definitely want to try it.
ReplyDeleteyum - chicken! it'll soon be cool enough for it! :)
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