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Tuesday, September 13, 2016

Slow Cooked Stuffed Cabbage Leaves

Today, September 13th is the day for positive thinking. It is a great day to wake up and tell yourself it will be a wonderful day, keep a smile on your face, get out there and enjoy life with your family and friends. There are days when life will grab a hold of me and try to bring me down. It is the manner of thinking that keeps you going. I find keeping a smile on my face helps to keep a good attitude. Making others laugh is a great way to keep the feeling in the room positive as well. While you are out there enjoying life you may want to go ahead and have supper in the slow cooker. Try this recipe of slow cooked stuffed cabbage leaves and enjoy supper and your life. 

12 leaves cabbage

1 egg, beaten
1/4 cup tomato sauce
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
1 cup cooked rice
1 (8 ounce) cans tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
Place in slow-cooking pot.
Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
Pour over cabbage rolls.
Cover and cook on low 7-9 hours.

recipe source here

shared at
turn it up tuesday


  1. a great recipe for when the weather begins to really cool off

    1. most definitely I am thinking on the days when there is no time between sports events and homework love the crockpot for nights like that

  2. Looks yummy! Thanks for sharing! I may even be able to spin this around to make an easy gluten free version!

    1. I can see a gluten free version of this. Is it not wonderful that we live in a world that offers us what we need to eat. Years past would not have happened. Thanks for leaving comment

  3. These look and sound yummy. I never thought of making something like this in a slow cooker.


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