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Friday, September 16, 2016

Football Food : Spicy Buffalo WIngs

Are you ready for some football?? Are your ready for a good time?? Are you ready to fill your plate with tailgate goodies?? Well if you are then I am sure you will love this next recipe:

Angela's Spicy Buffalo Wings 

2 1/2 pounds chicken wing pieces (wings already cut)
2 teaspoons salt
3/4 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/4 teaspoon onion powder
1 cup all-purpose flour
Vegetable oil
Spicy Buffalo Sauce
Cool Ranch Sauce
Celery sticks

Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess. Pour oil to depth of 2 inches into a large deep skillet; heat to 350°. Fry wings, in batches, 3 to 4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.

Source: Southern Living, SEPTEMBER 2010 

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