Angela's Spicy Buffalo Wings
2 1/2 pounds chicken wing pieces (wings already cut)
2 teaspoons salt
3/4 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/4 teaspoon onion powder
1 cup all-purpose flour
Vegetable oil
Spicy Buffalo Sauce
Cool Ranch Sauce
Celery sticks
Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess. Pour oil to depth of 2 inches into a large deep skillet; heat to 350°. Fry wings, in batches, 3 to 4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.
Source: Southern Living, SEPTEMBER 2010
2 teaspoons salt
3/4 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/4 teaspoon onion powder
1 cup all-purpose flour
Vegetable oil
Spicy Buffalo Sauce
Cool Ranch Sauce
Celery sticks
Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess. Pour oil to depth of 2 inches into a large deep skillet; heat to 350°. Fry wings, in batches, 3 to 4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.
Source: Southern Living, SEPTEMBER 2010
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