Annies Home a place where I love to share tips, recipes and wonderful products that I find for our family along the way.
Saturday, September 3, 2016
Peanut Butter Texas Cake
I grew up with many women who made deliciously rich desserts. I guess you could say that I was rather lucky. The first time I was introduced to the chocolaty rich, Texas Cake was by a neighbor lady that often cooked for neighborhood kids.Oh it was so good and now I want to introduce to you a delicious recipe of a Peanut Butter Texas Cake here.
2 c. all-purpose flour 2 c. sugar 1/2 t. salt 1 t. baking soda 1 c. butter 1 c. water 1/4 c. creamy peanut butter 2 eggs, beaten 1 t. vanilla extract 1/2 c. buttermilk
ICEING: 1/2 c. butter 1/4 c. creamy peanut butter 1/3 c. plus 1 T. milk 16-oz. pkg. powdered sugar 1 t. vanilla extract
Sift together flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread into a greased 15″x10″ jelly-roll pan. Bake at 350 degrees for 15 to 20 minutes, until it springs back when gently touched.
PREPARE ICING: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla to a spreading consistency. Spread Peanut Butter Icing over warm cake.