1 package Brownie Mix or your own recipe for fudgy brownies
Water, oil and eggs called for on brownie mix package (for cake-like brownies)
1½ cups confectioners' sugar
⅓ cup creamy peanut butter
¼ cup plus 2 tablespoons rice milk
3 tablespoons softened butter, divided
⅓ cup semi-sweet chocolate chips
Preheat oven to 350°F. Grease 13x9-inch baking pan. Combine brownie mix, water, oil and eggs in large bowl with wooden spoon until blended. Spread into prepared pan.
Bake 21 to 23 minutes or until toothpick inserted 1-inch from edge comes out clean.
Cool 10 minutes on wire rack.
Combine confectioner’s sugar, peanut butter, milk and 2 tablespoons butter in medium bowl.
Beat with an electric mixer at medium speed 2 minutes or until light and fluffy.
Spread evenly over warm brownies.
Place chocolate chips and remaining 1 tablespoon butter in microwave-safe bowl.
Microwave on High 1 minute or until melted; stir until smooth.
Drizzle over peanut butter. Chill in refrigerator until chocolate is set.
Eat and enjoy.
recipe source: Duncan Hines
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