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Monday, January 25, 2016

Dump Cake

One of my all time easy and delicious dessert recipes. My mother first discovered this recipe when I was entering my teen years. I learned how to make it then and will soon be  teaching Princess to make it as well.
20 ounces crushed pineapple
16 ounces cherry pie filling
1 package yellow cake mix, dry
1 1/2 sticks butter, sliced
Dump all ingredients into baking pan and bake at 350°F. until brown, approximately 1 hour.Serving Size: 12.

shared at
foodie Friday

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