Raisin pie, blueberry pie, cherry, pumpkin, peach, and the list goes on and on. Today I share with you a recipe for delicious pies. What is your favorite pie? If you have a new or different one would love to know about it.
Peppermint Snow Pie
(recipe source here)Crust
1 1/4 cups chocolate graham cracker crumbs (8 crackers)
2 tbsp. granulated sugar
1/3 cup butter, melted
1 7 gram envelope unflavored gelatin
2 tbsp. boiling water
1 12 oz. can evaporated milk
6 oz. white morsels
1/2 tsp. peppermint extract
8 oz. frozen whipped topping, thawed, divided
1/2 cup coarsely chopped hard peppermint candies (about 24), divided
Preheat oven to 375 degrees. Grease 9-inch deep-dish pie plate. Combine crumbs and sugar in pie plate. Stir in butter. Press crumb mixture onto bottom and up sides of prepared pie plate. Bake for eight minutes. Cool completely on wire rack.
PLACE gelatin in small bowl; stir in water. Let soften for 1 minute.
HEAT evaporated milk and softened gelatin in small saucepan over medium heat; stirring constantly with whisk until mixture is dissolved and hot. Remove from heat; stir in morsels and peppermint extract until completely melted and smooth. Pour into medium bowl. Refrigerate uncovered for 30 minutes, stirring occasionally, until cool to touch. Gently whisk in 2 cups whipped topping. Sprinkle 1/4 cup candies over bottom of crust. Pour filling over pie crust.
REFRIGERATE for 2 hours or until set. Spread remaining whipped topping over center of filling. Sprinkle with remaining 1/4 cup candies. Serve immediately