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Monday, November 30, 2015

Some of Our Favorite Christmas Goodies

cornflake wreaths

20 large mallows
2 T butter
green color
3 c cornflakes
redhot candies

Microwave the marshmallows and butter for 1 minute. Add food color. Mix in cereal. Shape into wreaths Press redhot candies in place


3 c sugar
7 oz mallow cream
1 c milnot
choc chips
stick butter

Mix sugar, milnot, butter Bring boil for 5 minutes remove heat and add chocolate chips and sugar. Stir and pour into a 9x13 pan and let cool.

PB Fudge

2 c sugar
1/2 c milk
1 t vanilla
3/4 c Peanut Butter
Boil sugar and milk for 1 minute. Remove mix from heat. Add vanilla and Peanut butter. Pour in greased pan to cool


1/2 c water
2 c sugar
7 oz marshmallow cream

mix water, sugar and salt for 2 minutes. Place marshmallow cream in bowl and pour syrup over top. Stir til gloss is gone. Drop on wax paper.

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