We are big Chicago Bears fans here. We have been fans from way back. Win or lose support the Bears we will. SO come on Bears pull it through. You may want to try this awesome recipe I found when you watch your next game as well. They are easy to make and allows all to have a great time
4 | OSCAR MAYER Selects Angus Bun-Length Beef franks |
1 | red bell pepper, sliced into strips |
1 | red onion, sliced into half moons |
1-½ | tsp. olive oil |
2 | KRAFT Provolone Cheese Slices, halved |
4 | poppy seed hot dog sandwich rolls |
2 | Tbsp. A.1. Thick & Hearty Steak Sauce |
¼ | cup French fried onions |
- HEAT grill to medium heat.
- GRILL franks 7 to 9 min. or until heated through, turning occasionally.
- MEANWHILE, cook vegetables in oil in large nonstick skillet on medium heat for 5 to 7 min. or until tender, stirring occasionally. Divide the vegetables into 4 portions and top with cheese. Cook on low heat until melted.
- PLACE franks in rolls, add steak sauce to each and top with the vegetable-cheese mixture and fried onions
The rest of the week looks like this
sausage, pepper and cheese skillet
taco salad
chicken, potato, gravy
weekend will see us spending time at the church enjoying meals there are having fun
Menu Plan Monday
Your hotdogs look great! Thanks for sharing :)
ReplyDeleteOoh hotdogs I can do in this heat! TFS!
ReplyDelete