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Friday, July 8, 2011

Sausage hero

1 medium beefsteak tomato, chopped

1/4 cup marinated bocconcini (small balls of fresh mozzarella), quartered

1/4 cup torn basil

1 tablespoon olive oil

kosher salt and pepper

4 Italian sausage links

4 rolls, split

Heat grill to medium-high. In a medium bowl, combine the tomatoes, bocconcini, basil, oil, and ¼ teaspoon each salt and pepper. Grill the sausages, turning occasionally, until cooked through, 10 to 12 minutes. During the last 5 minutes of cooking, grill the rolls until slightly charred and crisp, 2 to 3 minutes. Serve the sausages on grilled rolls and top with the tomato mixture.

recipe source: real simple

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