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Friday, July 8, 2011

Healthy Breakfast Skillet

12 slices Turkey bacon, cut into 1/2 inch pieces

1 medium potato, cut into small cubes

2 green onions, thinly sliced

1/2 tsp. chili powder

1 carton 8 oz. frozen, thawed or refrigerated cholesterol-free egg product, beaten

Place turkey bacon and potato in non-stick skillet. Cook on medium heat 12 minutes or until potatoes are fork-tender, stirring frequently. Stir in onions and chili powder. Pour egg product evenly over mixture; cover. Reduce heat to low and cook 5 minutes or until mixture is set. Cut into 4 wedges.

recipe source: Diabetic ConnectTip Junkie handmade projects

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