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Thursday, July 7, 2011

Chicken BLT Salad

3 cups sliced cooked chicken breast (about 1 pound)
1 tomato, cut into wedges
1 (10-ounce) package romaine salad
3/4 cup Creamy Avocado–Horned Melon Dressing
3 center-cut bacon slices, cooked and crumbled

Combine first 3 ingredients in a large bowl; toss well. Drizzle Creamy Avocado–Horned Melon Dressing over salad; top with bacon.

recipe source cooking light



  1. This looks wonderful and the dressing sounds really good!

  2. What a beautiful salad and all of my favorite flavors. I am always looking for a new salad. Yum!

  3. This is a great summertime salad. The flavor of chicken and BLT is great! Thank you so much for sharing with Full Plate Thursday and sure hope to see you again real soon!
    Miz Helen


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