Watermellon Rind Relish

3 quarts water
6 cups shredded watermelon rind
 1 cup sugar
1 cup cider vinegar
1 1/2 tablespoons dry mustard
2 teaspoons ground turmeric
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
 1/2 teaspoon celery seeds


Bring 3 quarts water to a boil in a large saucepan. Add rind; cook 3 minutes. Drain well.

Combine sugar and remaining ingredients in pan; bring mixture to a boil. Reduce heat, and simmer 2 minutes. Stir in watermelon rind; simmer, uncovered, 30 minutes or until most of liquid is absorbed, stirring frequently. Cool; pour relish into airtight containers.

Note: Refrigerate Watermelon Rind Relish in airtight containers up to two months
 
Recipe Source: My Recipes

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