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Tuesday, June 28, 2011

Layered Tex Mex Salad

1/2 cup Pace® Picante Sauce

1/2 cup mayonnaise

1/4 cup sour cream or plain yogurt

3 cups coarsely shredded lettuce

2 medium tomatoes, chopped (about 2 cups)

1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)

1 medium red onion, sliced

1 large avocado, peeled, pitted and thinly sliced (about 1 cup)

1/4 cup sliced pitted ripe olive

Stir the picante sauce, mayonnaise and sour cream in a small bowl. Layer the lettuce, tomatoes, cucumber, onion and avocado in a large clear glass bowl. Spoon the picante sauce mixture over the top. Sprinkle with the olives. Serve immediately.

Recipe Source: Pace

Tuesday To Do FEatured


  1. muy bien * perfect for summer-time celebrations * *

  2. That sounds just yummy! I love layered salads! So glad you shared this recipe at the Tuesday To Do Party! Have a Happy 4th!

  3. Oh my goodness. It's one in the morning, and I should be going to bed, but instead I'm looking at your delicious food and my stomach is grumbling - because, well, there's NOTHING better than ant sort of salad! I (surprisingly!) have all the ingredients for this, and will totally be making it in the morning!


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