Vintage Nutty Peach Dessert

About this time of year and even before now you will find fruit stands selling peaches dotted across the area where I live in Southern Illinois. Oh these delicious peaches that you can eat right out of the box, sliced up in a bit of cream, or make into wonderful desserts. Here is a vintage recipe for fixing a lovely peach dessert. I hope you enjoy whether peaches are in season or not.

Vintage Nutty Peach Dessert

1 - 29 ounce can sliced peaches
1 large box Butter Pecan Cake mix
1 cup coconut
1 cup chopped pecans
1 stick butter

Put peaches, juice and all, in ungreased 9 x 13 baking dish. Sprinkle cake mix over peaches, then coconut and nuts. Bake at 325 degrees for 50 to 60 minutes. Serves 12 to 15. Butter Pecan cake mix is the best, but you can use yellow, lemon, or spice cake mix