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Thursday, April 15, 2010

Delicious Strawberry Shortcake

Delicious Strawberry Shortcake

1 quart (4 cups) strawberries, sliced
1/4 cup sugar
2 1/3 cups Original Bisquick® mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
1/2 cup whipping cream

Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Split warm shortcakes; fill and top with strawberries and whipped cream.


  1. It's strawberry season and nothing goes together and is a family favorite like strawberry shortcake. YUMMY!!! YUM!!!

  2. This is recipe sounds really good. My local store is running a huge sale of strawberrys i can make this with the strawberrys

  3. We just got some great strawberries on sale at the local store.
    I use Bisquick lite and can't wait to try this easy recipe. Thanks.


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