Cheese Dip Recipe

Company has called and said they are stopping by for a visit. Now what are you going to do? This recipe is a quick dip that you can fix up and the ingredients are easy to keep on hand

Cheese Dip

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 lb. ground beef, cooked, drained
4 green onions, sliced

MIX all ingredients except onions in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is melted, stirring after 3 min. Stir in onions. SERVE with RITZ Crackers and assorted cut-up fresh vegetables.

I have also made this with sausage instead of hamburger and served with tortilla chips