Italian Beef
4 lb roast
Italian dressing
peppers
salt
pepper
garlic salt
Season roast Place in crock pot cover with dressing and water to cover Cook to shred.
PB Candy Cake
4 eggs
2 c sugar
1 c milk
1 t vanilla
2 c flour
1/4 t salt
2 t baking powder
1 c PB
12 oz choc chips
Mix first 4 together. Add flour, salt and baking powder. Mix well. Pour into cake pan Bake 350 degrees 20 minutes Put PB on top. Spread out on cake. Freeze til PB firms up melt chocolate spread over all Cut in squares
Find more delicious recipes on the blog Krazy Kitchen
My BFF (got that term in my head from the Sunday Stealing meme, LOL!) makes this, too, and she serves it as sandwiches in french rolls. For an added twist, she roasts put a slice of swiss cheese and a piece of roasted pepper on top of the meat. Absolutely delicious!
ReplyDeleteyum, annie! i will do a food post in a while - Sunday is food time!
ReplyDeleteI've got to try that cake.
ReplyDeleteI did a cake too.
Both of these sound really yummy!
ReplyDeleteI really must try that cake. It sounds wonderful! Thanks for sharing.
ReplyDelete