Around my house there are not allot of tempting snacks primarily because I am a diabetic and my son is too. So when given the chance to have a snack we will pick veggies, crackers or Jello. I thought I was rather cool and had taught myself a new cooking trick on how to make sure jello did not stick to the pan or come out with a gelled bottom. Turned out my mom already knew but for you who don't here it is
When preparing jello make sure that the hot water it calls for is boiling and mix as suggested on the box. Before pouring into mold or casserole which I use spray with a thin layer of cooking spray. Now that may be easy but let me tell you it took me a while to figure it out.
For more works for you Wednesday visit its new home at We Are That Family
When preparing jello make sure that the hot water it calls for is boiling and mix as suggested on the box. Before pouring into mold or casserole which I use spray with a thin layer of cooking spray. Now that may be easy but let me tell you it took me a while to figure it out.
For more works for you Wednesday visit its new home at We Are That Family
I've never thought of that either. It is a great idea. Although I don't think my kids would go for it. Their favorite part of having jello is after we've finished it all and I let them sit on the floor with the casserole dish and they scrape it all out with their fingers! :)
ReplyDeleteI would have never thought of spraying with cooking spray. Great idea!
ReplyDeleteHope you have a great day!
Kristin (The Goat)