Black Bean Burrito Bowl for 2 #recipe

Black Bean Burrito Bowls (for two)

1 cup cooked quinoa
1 tbsp olive oil
1 diced bell pepper
1/4 cup diced onion
1 clove garlic, minced
1 can (15 oz each) black beans, rinsed and drained
1 tsp dried cilantro (2 Tbsp fresh)
1/4 tsp chili powder (mild)
Pinch of cayenne pepper (spicy)
Juice from 1 fresh lime
1 cup shredded lettuce
1 diced tomato
Shredded cheese
Sour Cream
1/2 Avocado
Salt
Squeeze 1/2 the lime and 1/2 cilantro into fluffed quinoa and mix.

Cook pepper and onion in olive oil until soft, then add garlic. Cook 1 minute longer.

Add drained black beans, remaining cilantro, chili powder, cayenne pepper and 1/4 cup water, cook until most of the water is evaporated. Remove from heat and squeeze juice from 1/2 lime and stir.

Assemble bowls with  1/2 cup quinoa in bottom, 1/2 the bean mixture, lettuce, tomato, shredded cheese, shredded lettuce, avocado and top with sour cream.

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