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Friday, July 27, 2018

Stuffed Cabbage Leaves

Stuffed Cabbage or Goliabki as it is known in other countries is a cabbage roll that is common in Polish cuisine. Made using a cabbage leaf that has been soft boiled that is then wrapped around minced pork or beef, chopped onions and rice. This casserole can be baked, made on stove top or even in the slow cooker. 


12 large cabbage leaves
1 pound ground beef
2 cups soft bread cubes
1/2 cup chopped onion
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 can tomato sauce

Parboil cabbage leaves for 5 minutes.
Combine beef, bread cubes, onion, eggs, salt, pepper and garlic salt.
Form meat into oblong patties.
Place a meat patty onto each cabbage leaf.
Roll up the cabbage leaf and fasten with toothpicks.
Place stuffed cabbage into a skillet and add tomato sauce.
Cover and cook over low heat for 45 minutes.
Serve hot.

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  1. My Mom made these when I was a child. I will have to make some of these. Thanks for sharing the recipe. :)

    1. The first time I ate stuffed cabbage was when I stayed over at a friends house they were so good


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