Have a winter or Christmas night planned?? Need a snack to treat those you love?? Then you have to try this recipe for White Chocolate Popcorn
Approx. 10 c. popcorn, popped
2 1/2 c. white chocolate chips
1 c. Sweet ‘N Crunchy Peanuts
Jingle Mix Nonpareils
When choosing your popcorn, make sure it is light on the butter. I used microwave popcorn for mine, however, air popped would work fine.
Prepare a cookie sheet with parchment paper. Melt your chocolate chips in a microwave-safe glass bowl. Begin melting your chips for 1 minute at 50% power, stir chips. If necessary, continue to melt for 30 second intervals until completely melted. (If you prefer, you could use a double boiler.) Now, quickly stir the chocolate in with the popcorn. Make sure to coat all of the pieces of chocolate. The chocolate will begin to harden quickly, so move fast. Add in the nuts and mix gently. Spread popcorn mixture out on the parchment paper and sprinkle with the nonpareils. Place in the refrigerator to set.
It may be hard to see the white chocolate so taste test may be required LOL. When out of fridge break into pieces and bag or serve as desired
White chocolate popcorn?! Oh snap. I am not sure if I like sweet and salty together though. I am definitely not a kettle korn kind of person.
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