Sangria is normally a fruity wine with a kick. Almost always there is a hard alcohol component to sangria. Perhaps it is rum, gin or vodka or a flavored liquor can be used. There is also fruit and fruit juices that help sweeten the drink. Fruits used range from orange, lemon, lime, apple, peach, melon, berries, pineapple, grape, kiwifruit, and mango. The drink is also sweetened with honey, sugar or a sweet syrup. As I said that is normally but today I want to share with you a non-alcoholic sangria that all can enjoy. Simply follow these simple directions::
In a large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear, and diced apple.
Refrigerate for a least 2 hours.
Just before serving, stir in the lemon-lime soda and some ice.
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