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Tuesday, October 10, 2017

Pumpkin Bread

Pumpkin Bread

3 1/2 c flour
2 tsp baking soda
1 1/2 tsp. salt
2 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
3 c. sugar
2/3 c. water
1 c. oil
4 eggs
2 c. pumpkin
2 c. nuts, optional

Cream sugar and oil.  Add eggs one at a time, beating after each egg.  Add combined dry ingredients, alternating with water.  Stir in pumpkin and nuts.  Cook in two large greased loaf pans at 350 for one hour.
So, what do you think?  Are you a pumpkin fan?  If so, what is your favorite pumpkin recipe?

shared at
wonderful Wednesday 


  1. I haven't had good pumpkin bread in so long! What would it take to have you mail some over?!


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