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Saturday, September 2, 2017

Tailgate Food :::: Walking Tacos

\Football season is here and the fun for this family has begun. We are a tailgating type of family that loves sports. Whether it is local, school, varsity, college or pro we are ready to go. One of our favorites is walking tacos

Make up some walking tacos for your tailgate bunch. They are easy to make all you need are individual bags of chips. Any chips from doritos, corn chips, fritos, sun chips or your favorite will work. Crushing the bag slightly will help break the chips into smaller piecs Use your choice of toppings and you ready to much.

1 pound ground beef
1 envelope reduced-sodium chili seasoning mix
1/4 teaspoon pepper
1 can (10 ounces) diced tomatoes and green chilies
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
5 packages (1 ounce each) corn chips
Toppings: shredded cheddar cheese, sour cream and sliced green onions

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened, stirring occasionally.
Just before serving, cut open corn chip bags. Add beef mixture and toppings as desired. Yield: 5 servings.
Taste of Home recipe

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