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Monday, August 14, 2017

Easy Creamsicle Fudge

1 (15 oz) container vanilla frosting
1 (10 oz) bag vanilla baking chips
1 tsp orange extract
Yellow Food Coloring
Orange Food Coloring

Line a 8'' x 8'' pan with tin foil.
In a medium saucepan melt the vanilla frosting over low heat until frosting is glossy.
Add vanilla chips to saucepan and cook, while stirring, until chips are melted and blended with the frosting.
Reserve 1/2 c. of mixture for later.
Mix remaining fudge mixture in saucepan with the orange extract.
Add yellow and orange food coloring and stir until completely combined. You will use about 5 drops of orange and 7 drops of yellow food coloring. Please adjust as this will depend on the brand and type of food coloring you use.
Pour orange fudge into the bottom of the lined pan.
Drop spoonfuls of white fudge you reserved on top of the orange fudge.
Drag butter knife through fudge to swirl it.
Refrigerate at least four hours until it set.
Store in fridge.

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