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Wednesday, August 16, 2017

Bison and Bean Chili

Bison and Bean Chili

Total: 1 hr 10 mins
Active: 25 mins
Makes: 4 to 6 servings

1 pound ground bison
1 large yellow onion peeled and coarsely chopped
1 green bell pepper coarsely chopped
1 large clove garlic peeled and minced
2 cups water
1 (14-1/2-ounce) can diced tomatoes juices reserved
1 (15-ounce) can kidney beans drained and rinsed
1/2 teaspoon ground cumin
1/2 teaspoon Chili Powder

1. Heat a large Dutch oven or heavy-bottomed pot with a tightfitting lid over mediumhigh heat and add
bison onion and bell pepper; season with salt and freshly ground black pepper. Cook stirring
occasionally until meat is cooked through and beginning to brown about 15 minutes.
2. Stir in garlic and cook until fragrant about 1 minute. Add remaining ingredients and stir
scraping up any browned bits from the bottom of the pot. Season with salt and pepper. Bring mixture
to a simmer then reduce heat to low.
3. Partially cover and cook stirring occasionally and checking to make sure chili is not boiling
until slightly thickened about 45 minutes. Taste adjust seasoning as necessary

shared at
no rules weekend


  1. This looks delicious! I like that you used Bison meat in this chili! YUM! XOXO :)

  2. Now I'm in the mood for chili. Thanks for stopping by!


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