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Monday, June 26, 2017

Chocolate Chip Pie

Chocolate Chip Pie

1 pie crust (I'm using the Pat-a-Pan pie crust below)
1 cup sugar
1/2 cup flour
2 large eggs
1/2 cup melted butter
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract

Preheat oven to 350 degrees.  Pat the dough into the 9 inch pie plate first at the sides then across the bottom.  Flute the edges if desired.

In a large bowl combine the sugar and flour.  Stir in eggs and butter until the batter is well-blended and smooth.  Add chocolate chips and vanilla.  Mix until well mixed.  Pour into pie plate.  Bake for 40-45 minutes.  Cool on wire rack until the pie is firm around 45 minutes.

Pat-a-pan Pie crust

1 1/2 cups flour
1 1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup vegetable oil
3 tablespoons cold milk

Place dry ingredients into 9 inch pie plate.  Mix well with a fork.  In separate bowl add wet ingredients and mix until creamy.  Pour over dry ingredients and mix with a fork until well incorporated.  Pat up the sides of the pie plate and then onto the bottom.

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