Chocolate Chip Pie
1 pie crust (I'm using the Pat-a-Pan pie crust below)
1 cup sugar
1/2 cup flour
2 large eggs
1/2 cup melted butter
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Pat the dough into the 9 inch pie plate first at the sides then across the bottom. Flute the edges if desired.
In a large bowl combine the sugar and flour. Stir in eggs and butter until the batter is well-blended and smooth. Add chocolate chips and vanilla. Mix until well mixed. Pour into pie plate. Bake for 40-45 minutes. Cool on wire rack until the pie is firm around 45 minutes.
Pat-a-pan Pie crust
1 1/2 cups flour
1 1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup vegetable oil
3 tablespoons cold milk
Place dry ingredients into 9 inch pie plate. Mix well with a fork. In separate bowl add wet ingredients and mix until creamy. Pour over dry ingredients and mix with a fork until well incorporated. Pat up the sides of the pie plate and then onto the bottom.
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