Taco Chip Dip
During the holidays there are great gathering that we all go to and take a special treat with us as well. Because of my busy schedule the recipe often has to be easy to prepare. We often bring our favorite dish to the gathering and sometime we bring a dish that we love that smells delicious and on that we greatly want to try our selves. Because of the love we have for Mexican food this taco dip is a favorite of ours and it is always a crowd lover at the holiday parties.
8 ounce package cream cheese, softened
16 ounce container nonfat sour cream
1 package taco seasoning
Iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
2.25 ounce can black olives, drained (optional)
So good! I love taco dip and this was no exception. Serve it at a party and it will be gone in no time.