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Saturday, December 10, 2016

Low Sugar Berry Cobbler

Diabetes runs in our family and we are always looking for recipes that the entire family can share. 
 I can remember moms berry cobbler it was super sweet. I can no longer eat like that but I can still enjoy a dish similliar and oh so good. Check this Berry Cobbler out

2 Tbsp SPLENDA® Sugar Blend
2 Tbsp cornstarch
30 oz. frozen mixed berries, thawed
For the crust:
1 cup all-purpose flour
½ cup stone-ground cornmeal
2 Tbsp SPLENDA® Sugar Blend
1½ tsp baking powder
½ tsp salt
¼ cup cold butter, cut into chunks
¾ cup fat-free buttermilk

Preheat oven to 350 degrees. Spray an 8 x 8-inch baking dish with cooking spray. Set aside.

For the berries: 
In a mixing bowl, combine SPLENDA® Sugar Blend and cornstarch.  Add berries, including their juice.  Gently stir to combine. Pour into prepared baking dish. 

For the crust:
In a small bowl, combine flour, cornmeal, SPLENDA®Sugar Blend, baking powder, and salt. Stir with a fork. Add butter and cut  into dry ingredients until pieces are pea-sized. Add buttermilk and stir until just moistened.  Drop crust batter over fruit.

Bake 40 to 45 minutes, or until topping is golden and fruit is bubbling. Let stand 20 to 30 minutes before serving to allow sauce to thicken.  Serves 9. 

resource here


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