French Dipped Sandwich

The days leading up to the big holiday can be a bit busy and a whole lot stressful. So why not give yourself a helping hand by using the crockpot. The crockpot will help you prepare a super recipes while you go online shopping, wrap Christmas gifts, bake cookies or whatever you need to do. Try this one the next time you want a good meal 

 3 lb beef rump roast
16 oz can beef broth (maybe a lil more depending of size of crockpot)
1 packet of onion soup mix
1 tbsp worcestershire sauce
3 minced garlic cloves
Sliced provolone
French or Italian crusty bread or roll (like a baguette)


1. Place the roast in the bottom on crockpot. Add broth, onion soup mix, worcestershire
, and garlic in crockpot. Check to be sure the meat is covered with broth. If not, add more broth or water to be sure it's fully submerged. 

2. Cook on low for 9-10 hours. 

3. Slice baguette or rolls and toast in oven for a few minutes. Place sliced provolone on the bread/rolls and return to oven for a minute or two, just long enough to melt. 

4. Remove meat from crockpot. Slice meat and pile up on toasty, cheesy bread. Reserve leftover juices in crockpotfor dipping. Don't skip this step! The au jus makes this sandwich so incredible!

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