Friday, December 9, 2016
1 box brownie mix
water, oil, egg called for on brownie mix box
2 or 3 drops of green food color
2/3 cup vanilla frosting
decorating decors red and green candy sprinkles or mini candy coated baking bits
mini 2 inch candy canes, unwrapped
Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about over sides of pan. Grease bottom only of foil with cooking spray or shortening.
Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours. Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles, see . Save smaller pieces for snacking.
Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
Break off curved end of candy cane; straight piece into bottoms of triangles to make tree trunks.