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Sunday, June 26, 2016

Veggie Kabobs

A healthy way to eat and enjoy the grill this summer is through veggie kabobs. You can follow the easy recipe below or create your own using what you like.

1 pound Zucchini, cut into 1/2" slices
1 pound Summer Squash, cut into 1/2" slices
2 green peppers, cut into 1 1/2" pieces
20-24 Cherry Tomatoes
20-24 whole Mushrooms (not too big)
1 cup Italian dressing
1 tablespoon garlic, crushed or finely minced

Alternate vegetables onto six skewers.
In a small bowl, mix Italian dressing and garlic.
Brush Italian dressing and garlic onto vegetables.
Grill on medium heat, turning frequently.
Brush more Italian dressing onto the kabobs a few times as they grill.
Cook about 10-15 minutes, until vegetables are crisp on the outside and tender on the inside.
Serve hot.

shared at 
fitness sunday


  1. I love kabobs. This recipe sounds so awesome

  2. What a great way to get your veggies in! TFS Angie!

  3. Yum! Thanks for posting!

  4. These look yummy! We need a new grill so we can make these!

  5. Yummy. I love grilling out. It is one of the best ways to prepare food.

  6. Kabobs are one my most favorite foods! This recipe looks delicious!

  7. Kabobs are awesome and I love that you can put the ingredients that you enjoy eating, especially veggies. These look great and I'm definitely keeping the recipe!

  8. It really looks delicious! I've never tried to taste Kbobs but if I have a chance, I'd like to try it. I love eating veggies so I'm sure I'd love it.

  9. A great recipe now that summer is here :)

  10. Honestly, I am not big on veggies but this looks delish!

  11. wow what a great idea! my husband and i have been wanting to eat healthy, and this looks delicious!


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