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Sunday, June 26, 2016

Cornmeal Crusted Catfish

Cornmeal-Crusted Catfish

* 1 egg, lightly beaten
* 2 tablespoons lemon juice
* 1/2 cup all-purpose flour
* 1/4 cup yellow cornmeal
* 1 teaspoon Cajun seasoning
* 1/2 teaspoon garlic powder
* 1/2 teaspoon salt
* 4 (6 ounce) fillets catfish
* 3 tablespoons vegetable oil

In a shallow bowl, combine the egg and lemon juice. In another shallow bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder and salt. Dip catfish into egg mixture, then coat with cornmeal mixture. In a large skillet, heat oil over medium heat. Fry fillets, two at a time,
for 5-6 minutes on each side or until fish flakes easily with a fork.

serving suggestion 


  1. This looks so yummy. I have never had catfish but I do like other fish.

  2. Thanks for posting these!

  3. There is nothing better than a good catfish fillet. That's probably my most favorite fish.

  4. It looks like that it is going to be a great recipe - especially now that summer is here

  5. This sounds pretty yummy! I haven't tried using cornmeal to coat catfish before. I will have to do it next time.

  6. Yummm... It looks so good! I would love to try out this recipe!!

  7. I love catfish--that looks delicious!

  8. We eat a lot of fish. I'll be trying the cornmeal. I usually just bake it with butter and seasonings.

  9. those looks really good. i'll have to look at trying them out.

  10. This recipe sounds like something my parents would love. It's good country cooking!


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