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Tuesday, March 22, 2016

Strawberry Banana Pudding Dessert

1 cup (approx. 30 vanilla wafers) crumbled into crumbs
1 pkg (3 ounces) cook-and-serve vanilla pudding mix (not instant)
medium ripe bananas, divided
1 pkg (3 ounces) strawberry Jello (I used sugar-free)
1 cup whipped topping

Spread 1/2 of the vanilla crumbs on the bottom of a greased 8x8 pan.

Cook vanilla pudding as directed on package and spoon over crumbs while still hot.

Slice up one banana over the pudding, and then spread the remaining crumbs over top. Place in the fridge one hour until set.

Mix up jello as directed on package, and let sit in fridge for 30 minutes until partially set.

Pour jello over the crumb layer, and then slice up the remaining banana over top, of the unset jello. Place in the fridge for 2-3 hours until set. Spread on a layer of whipped cream. (I used low sugar/fat Cool Whip)

Makes 9 servings.

recipe source here

shared at
Life is Lovely


  1. This looks delicious! Thanks for visiting Day to Day Adventures and sharing one of your posts on the Life is Lovely linkup!

  2. Looks yummy and great for springtime!

  3. Thank you SO MUCH for joining us on our link up! This sounds delicious and PERFECT for summer!


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