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Monday, March 21, 2016

carrot cheese ball

  • 2- 8 oz. cream cheese blocks, softened
  • 4 oz. Garlic & Herb Feta cheese
  • 3 c cheddar cheese, shredded (shred this at home it will stick better in the ball)
  • 1/4 c green onion, chopped
  • 1/4 c. red bell pepper, chopped finely
  • 2 cup shredded cheese
  • parsey greens

  1. beat the cream cheese until fluffy
  2. add in feta and cheddar cheese and continue to mixj
  3. add in green onion and bell pepper
  4. line a large cereal bowl with plastic wrap so that there is extra hanging over
  5. put the cheese mixture into the plastic lined bowl and cover
  6. place into the fridge and chill for 2 hours or until cold and firm
  7. spread out the cheese  onto a cutting board
  8. pull the cream cheese out of the bowl using the plastic wrap and form into a ball
  9. roll around on the cheese until completely covered put the parsley at the top to make it look like carrot greens
  10. place on a cheese board with crackers and serve

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