carrot cheese ball
- 2- 8 oz. cream cheese blocks, softened
- 4 oz. Garlic & Herb Feta cheese
- 3 c cheddar cheese, shredded (shred this at home it will stick better in the ball)
- 1/4 c green onion, chopped
- 1/4 c. red bell pepper, chopped finely
- 2 cup shredded cheese
- parsey greens
- beat the cream cheese until fluffy
- add in feta and cheddar cheese and continue to mixj
- add in green onion and bell pepper
- line a large cereal bowl with plastic wrap so that there is extra hanging over
- put the cheese mixture into the plastic lined bowl and cover
- place into the fridge and chill for 2 hours or until cold and firm
- spread out the cheese onto a cutting board
- pull the cream cheese out of the bowl using the plastic wrap and form into a ball
- roll around on the cheese until completely covered put the parsley at the top to make it look like carrot greens
- place on a cheese board with crackers and serve
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