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Tuesday, August 4, 2015

Watermelon Lemonade

6 cups 1-inch cubes seedless watermelon (from about a 5-pound melon)     
1 (10-ounce) bottle lemon juice     
3/4 cup cane sugar     
Crushed ice     
Mint sprigs, for garnish     
Working in batches as necessary, purée watermelon and lemon juice in blender until smooth; transfer to a large container. Add 6 cups water and sugar; stir until dissolved. Pour over ice in tall glasses, garnish with mint and thin slices of watermelon, if desired, and serve.
recipe source here

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