Cajun (Martha stewart.com)
6 tsp
paprika
3 tsp onion powder
3 tsp garlic powder
5 tbsp salt
3 tsp onion powder
3 tsp garlic powder
5 tbsp salt
2 tsp
freshly ground black pepper
1/2 tsp cayenne pepper, (optional)
place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage. Season popcorn to taste.
1/2 tsp cayenne pepper, (optional)
place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage. Season popcorn to taste.
8 cups popped popcorn
2 tablespoons butter, melted
3 tablespoons confectioners' sugar
1/2 teaspoon ground cinnamon
Preheat the oven to 350 degree F. Coat a large rimmed baking sheet with nonstick cooking spray. Place the popcorn in a plastic resealable plastic bag. In a small bowl mix butter and sugar. Mix well and add to the popcorn. Add the cinnamon, seal bag and shake to coat well Spread over cookie sheet and bake 10 minutes.
Top popcorn with any of these toppings as well
Parmesan Nacho
(tipnut offers lots of great idea)
1/2 cup Parmesan cheese (grated)
1 tsp Paprika
1 tsp Chili powder
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp pepper
1 tsp garlic salt
1/2
cup Parmesan cheese (grated)
1 tsp chili powder
1 tsp garlic salt
1 tsp chili powder
1 tsp garlic salt
1/2
cup grated Parmesan cheese
1 tsp oregano (dried)
2 tsp basil (dried)
lemon pepper or black pepper
1 tsp oregano (dried)
2 tsp basil (dried)
lemon pepper or black pepper
Sweet Chili
yummly.com
12 tbsp sugar
2 tsp cinnamon
4 tbsp chili
powder 1 tsp salt
1 tsp cayenne pepper
6 tsp paprika
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