3-4 chicken breasts
2 cans cream of chicken
2 1/2 C milk
1 C sour cream
1/2 tea garlic/seasoning salt
1/2 tea pepper
1 Tbl dried onion
2 bullion cubes
1 red bell pepper - finely chopped
3 celery stalks- finely chopped
5 green onion stalks- finely chopped
1 tomato - diced
1 can pineapple
1 can mandarin oranges
1 C Yoshidas Sauce
1 can crunchy chow mein noodles
2 C shredded cheese
coconut (optional)
slivered almonds (optional)
sticky rice
In a crock pot place frozen chicken, cream of chicken, sour cream, milk and spices together and mix, let cook slowly for several hours until chicken in cooked throughout and sauce is bubbly.
Serve over rice and chow mein noodles and top with garnishments of choice and drizzle with yoshidas sauce.
What a tasty back to school meal idea! It sounds delish!
ReplyDeleteWow, that looks delicious! Anything with a taste of Hawaii is good in my book! Pinning for future reference. ;)
ReplyDeleteYUMMY!! I want to try this. Adding it to next weeks recipe stack.
ReplyDeleteI've never heard of this before. Looks and sounds just tasty! Can't wait to try this! - Jeanine
ReplyDeleteI've never heard of these before. Sounds like a good one to add to our menu! YUM!
ReplyDeleteOmgosh I haven't had this or even thought about it since I was a little girl. It was a STAPLE dinner! Thank you so very much, I'm making this for my kids this weekend.
ReplyDeleteThis sounds super tasty! I like the added pineapple!
ReplyDeleteThis recipe sounds delicious! I really like pineapple in dishes, so have to try this recipe out for sure!
ReplyDeleteThese look really tasty - I am always looking for new meals
ReplyDeleteA Crockot seems like a great investment to have in these times where I could just make my favorite dishes , carry on with life and not have to miss a beat
ReplyDeleteOh wow, that looks so tasty! I am saving this recipe for later. My kids would love this.
ReplyDelete